Dinner Menu : 30th April - Flaxton Gardens

Primo

Risotto con funghi
A creamy wild mushroom risotto served with bocconcini garnish


Secondo

Osso bucco
Traditional slow-cooked veal served on a trffle infused mash with seasonal vegetables.

Dolci

Tiramisu
Italy's favourite dessert of sponge biscuit, coffee and creamy marscapone. Literally a 'pick me up'

Special meals available for vegetarian and Celiac ( please advise at time of booking )